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Yellow Wonder Strawberries | Tiny Town Farms

Fragrant, Delicate & Uniquely Golden | Hydroponically Grown, Pesticide-Free Alpine Strawberries

Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
30 kcal
—
Vitamin C
60 mg
67%
Fiber
2 g
8%
Antioxidants
High
—
Sugar (natural)
4.5 g
—

FAQs About Yellow Wonder Strawberries

Are these real strawberries?

Yes! These are true strawberries, just a smaller alpine heirloom variety with yellow skin and red seeds.

How do they compare to red strawberries?

They’re more aromatic, softer, and slightly sweeter, but not bred for transport—so they’re fresher, more delicate, and tastier.

Are they GMO or hybridized?

Nope! Yellow Wonder is an open-pollinated heirloom cultivar – nothing modified, just naturally rare.

Are these organic?

Not certified organic, but they are grown hydroponically with no pesticides or synthetic chemicals.

Farming Notes

Yellow Wonder Strawberries

• Product Description

Yellow Wonder strawberries are considered one of the most productive of all alpine varieties. The compact plants grow 6-8 inches tall with bright green foliage and delicate white flowers. The creamy yellow fruits are oblong with a pointed end and grow to about an inch long.

Regarded as a ‘gourmet’ strawberry by chefs thanks to its incredible sweetness, many prefer the taste of Yellow Wonder over the more common red strawberries. The flavour is a combination of strawberry, pineapple and rose and is slightly sweeter than the red alpine varieties. One of the best aspects of this variety is that the birds seem to ignore the berries as they think they are unripe.

Also known as Fraises des Bois or Woodland Strawberries, alpine strawberries are miniature ancestors of the regular strawberry. They are smaller than hybrid types but are at least twice the size of wild strawberries. You will probably never find Alpine strawberries at the supermarket because they are just too fragile. Unlike hybrid strawberries which tend to spread, alpine strawberries are easy to manage because they reproduce by seed rather than by runners. Alpine strawberry plants tend to produce very few runners, which you can keep the first year to fill space or cut to promote fruit production. These compact plants are easy to grow and are a great fit for container gardening. The plants are very productive and everbearing, meaning they will fruit in the spring and will keep producing until the first fall frost. Alpine strawberries are cold-hardy perennials that will provide an abundance of fruits for many years but should be replaced every five years or so, as production declines with age. They have a much better chance of producing the first year if started indoors and transplanted after last spring frost. The seeds can also be sown later in the year but fruiting may only occur the following spring. The bees seem to especially love their little flowers!

• Growing Instructions

Because of their tiny size, strawberries may be a little tricky to start by seed. But don’t be discouraged. Once established, the plants will produce plenty of delicious berries for years to come.

To get a jump on the season, start seeds indoors early in the season from December to February. Strawberries may not produce until the following spring if they don’t get a head start.

Plant seeds in a flat or small pots, one seed/2 cm. Don’t cover seeds, they require light to germinate. Press them lightly and firmly into the soil. Mist seeds and keep them moist. Keep soil between 16-24°C for best germination. Seeds should be kept under grow lights for at least 12 hours/day.

After they’re established, feed seedlings with a mild liquid fertilizer every two weeks. Six weeks after germination, transplant seedlings into individual pots. Start gradually hardening plants off on nice spring days, but don’t transplant until after the last frost.

Dig a hole for each plant 60 cm apart. Work some compost or your fertilizer of choice into each hole before planting. Plant roots deeply, but don’t cover the crown of the plant. It should be right at the surface of the soil.

Water in well and lay mulch to shelter the shallow roots. Ensure that plants receive 3 cm of water/week. Strawberries prefer full sun and well-drained soil.

New plants that sprout up yearly should be encouraged to compete for space with older plants. This will ensure good berry quality and production. Cut berries by the stem to avoid harming the plant and enjoy these summertime gems by the handful.

After a few fall frosts, it is time to cut the plants down to 3 cm. Use a 10 cm layer of mulch to insulate crowns and roots throughout the winter. Welcome new growth by removing mulch in the spring after the danger of frost has passed.

Quick Facts

  • The strawberry fruit was first mentioned over 2 000 years ago in ancient Roman literature in reference to its medicinal use. During the 14th century, the French began taking wild strawberry plants from the forest to their gardens for harvest. In England, the demand for strawberry farming had increased by the 16th century. During the early 1800s, breeding was conducted to improve the hardiness, disease resistance, size, and taste, giving rise to the modern strawberry.
  • Strawberry seeds will remain viable for two years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Fragaria vesca
  • Days to Maturity:
    120-140
  • Life Cycle:
    Perennial
  • Canada Hardiness Zone:
    5-9
  • Start Indoors or Cold Frame:
    December to February or may not bear fruit the first year.
  • Direct Sowing:
    After last spring frost
  • Planting Depth:
    Need light to germinate, do not cover, mist lightly.
  • Days to Germination:
    7-42
  • Optimal Soil Temperature During Germination:
    20-25°C
  • Seed Spacing:
    2-3 seeds every 30 cm
  • Thinning Seedlings:
    60 cm apart
  • Row Spacing:
    90-120 cm
  • Plant Height:
    15-20 cm
  • Average Seeds Needed Per 10 m Row:
    100
  • Average Yield Per 10 m Row:
    10 lb.
Strawberry

Yellow Wonder Strawberries

from $4.49
per package
Product Overview
Yellow Wonder Strawberries are a rare alpine gourmet variety known for their golden hue, intense aroma, and sweet-tart flavor. Grown hydroponically at Tiny Town Farms, these berries are small but packed with taste – ideal for garnishing, snacking, baking, or creating standout desserts.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Yellow Wonder Strawberries
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Alpine variety:
    Smaller, more fragrant, more flavorful
  • Flavor Profile:
    Sweet-tart with intense berry fragrance and hints of pineapple
  • Texture:
    Juicy and tender, with no internal crunch like larger strawberries
Classification Information
  • Scientific Name:
    Fragaria vesca
  • Family:
    Rosaceae
  • Variety:
    Yellow Wonder (Alpine Strawberry)
  • Type:
    Fruit / Berry
Trivia & Origin

Native to Europe and the Americas, alpine strawberries like Yellow Wonder are non-hybrid, heirloom varieties that were once cultivated in royal gardens for their perfume-like scent and sweetness.

Unlike commercial strawberries, Yellow Wonders are grown for flavor first, not shelf life—making hydroponics the perfect method to bring them to local markets, fresh and fragile as nature intended.

How to Choose the Best Yellow Wonder Strawberries
Look for:
  • Pale yellow to golden fruit with reddish seeds
  • Glossy skin, firm to the touch, intensely aromatic
Avoid:
  • Soft spots, dark bruising, or dried-out stems
  • Mushy or discolored skin
How to Use & Enjoy
  • Fresh Snacking:
    Eat them raw to enjoy their natural sweetness
  • Desserts:
    Top cakes, tarts, panna cotta, or crème brûlée
  • Yogurt & Granola:
    Add to breakfast for a color + flavor surprise
  • Cocktails & Garnishes:
    Float in champagne or herbal spritzes
  • Pro Tip:
    These berries are extremely delicate—use soon after harvest and don’t refrigerate unless absolutely necessary.
Storage & Freshness Tips
  • Refrigerator (only if needed):
    Store unwashed in a single layer on paper towel
  • Counter:
    Best stored cool and dry for up to 1–2 days
  • Freezing:
    Not ideal due to water content—best consumed fresh
  • Wash gently just before eating to preserve shelf life
Cooking & Recipe Ideas
Recommended Recipes:
  • [Lemon Tart with Yellow Strawberries] (link)
  • [Vanilla Bean Panna Cotta with Alpine Berry Compote] (link)
  • [Champagne & Yellow Strawberry Spritz] (link)
Health Benefits
  • Rich in antioxidants and Vitamin C
  • Supports immune health and skin vitality
  • Naturally sweet with low glycemic impact
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
30 kcal
—
Vitamin C
60 mg
67%
Fiber
2 g
8%
Antioxidants
High
—
Sugar (natural)
4.5 g
—

FAQs About Yellow Wonder Strawberries

May we also suggest …

    Farming Notes

    Yellow Wonder Strawberries

    • Product Description

    Yellow Wonder strawberries are considered one of the most productive of all alpine varieties. The compact plants grow 6-8 inches tall with bright green foliage and delicate white flowers. The creamy yellow fruits are oblong with a pointed end and grow to about an inch long.

    Regarded as a ‘gourmet’ strawberry by chefs thanks to its incredible sweetness, many prefer the taste of Yellow Wonder over the more common red strawberries. The flavour is a combination of strawberry, pineapple and rose and is slightly sweeter than the red alpine varieties. One of the best aspects of this variety is that the birds seem to ignore the berries as they think they are unripe.

    Also known as Fraises des Bois or Woodland Strawberries, alpine strawberries are miniature ancestors of the regular strawberry. They are smaller than hybrid types but are at least twice the size of wild strawberries. You will probably never find Alpine strawberries at the supermarket because they are just too fragile. Unlike hybrid strawberries which tend to spread, alpine strawberries are easy to manage because they reproduce by seed rather than by runners. Alpine strawberry plants tend to produce very few runners, which you can keep the first year to fill space or cut to promote fruit production. These compact plants are easy to grow and are a great fit for container gardening. The plants are very productive and everbearing, meaning they will fruit in the spring and will keep producing until the first fall frost. Alpine strawberries are cold-hardy perennials that will provide an abundance of fruits for many years but should be replaced every five years or so, as production declines with age. They have a much better chance of producing the first year if started indoors and transplanted after last spring frost. The seeds can also be sown later in the year but fruiting may only occur the following spring. The bees seem to especially love their little flowers!

    • Growing Instructions

    Because of their tiny size, strawberries may be a little tricky to start by seed. But don’t be discouraged. Once established, the plants will produce plenty of delicious berries for years to come.

    To get a jump on the season, start seeds indoors early in the season from December to February. Strawberries may not produce until the following spring if they don’t get a head start.

    Plant seeds in a flat or small pots, one seed/2 cm. Don’t cover seeds, they require light to germinate. Press them lightly and firmly into the soil. Mist seeds and keep them moist. Keep soil between 16-24°C for best germination. Seeds should be kept under grow lights for at least 12 hours/day.

    After they’re established, feed seedlings with a mild liquid fertilizer every two weeks. Six weeks after germination, transplant seedlings into individual pots. Start gradually hardening plants off on nice spring days, but don’t transplant until after the last frost.

    Dig a hole for each plant 60 cm apart. Work some compost or your fertilizer of choice into each hole before planting. Plant roots deeply, but don’t cover the crown of the plant. It should be right at the surface of the soil.

    Water in well and lay mulch to shelter the shallow roots. Ensure that plants receive 3 cm of water/week. Strawberries prefer full sun and well-drained soil.

    New plants that sprout up yearly should be encouraged to compete for space with older plants. This will ensure good berry quality and production. Cut berries by the stem to avoid harming the plant and enjoy these summertime gems by the handful.

    After a few fall frosts, it is time to cut the plants down to 3 cm. Use a 10 cm layer of mulch to insulate crowns and roots throughout the winter. Welcome new growth by removing mulch in the spring after the danger of frost has passed.

    Quick Facts

    • The strawberry fruit was first mentioned over 2 000 years ago in ancient Roman literature in reference to its medicinal use. During the 14th century, the French began taking wild strawberry plants from the forest to their gardens for harvest. In England, the demand for strawberry farming had increased by the 16th century. During the early 1800s, breeding was conducted to improve the hardiness, disease resistance, size, and taste, giving rise to the modern strawberry.
    • Strawberry seeds will remain viable for two years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin Name:
      Fragaria vesca
    • Days to Maturity:
      120-140
    • Life Cycle:
      Perennial
    • Canada Hardiness Zone:
      5-9
    • Start Indoors or Cold Frame:
      December to February or may not bear fruit the first year.
    • Direct Sowing:
      After last spring frost
    • Planting Depth:
      Need light to germinate, do not cover, mist lightly.
    • Days to Germination:
      7-42
    • Optimal Soil Temperature During Germination:
      20-25°C
    • Seed Spacing:
      2-3 seeds every 30 cm
    • Thinning Seedlings:
      60 cm apart
    • Row Spacing:
      90-120 cm
    • Plant Height:
      15-20 cm
    • Average Seeds Needed Per 10 m Row:
      100
    • Average Yield Per 10 m Row:
      10 lb.