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Peppermint | Tiny Town Farms

Cool, Refreshing, and Pesticide-Free | Hydroponically Grown for Year-Round Freshness

Nutrition Information (per 10)
NutrientAmount%RDI
Calories
7 kcal
–
Vitamin A
456 IU
9%
Vitamin C
3.8 mg
6%
Iron
0.9 mg
5%
Antioxidants
Very High
–

FAQs About Peppermint

Is your peppermint organic?

We’re not certified organic, but our hydroponic peppermint is grown without any pesticides or synthetic chemicals in a fully clean indoor system.

Can I use peppermint in cooking?

Absolutely! It’s fantastic in desserts, sauces, beverages, and salads—just be sure to use it fresh to enjoy the full aroma.

Can I freeze it for later use?

Yes. Peppermint freezes beautifully when chopped and stored in olive oil or water in an ice cube tray.

Is peppermint the same as spearmint?

No – peppermint has higher menthol content and a sharper flavor than the milder, sweeter spearmint.

Farming Notes

Peppermint

• Product Description

Peppermint is a perennial herb that produces hardy 18-24 inch tall plants with serrated dark green leaves. Peppermint is a hardy plant that spreads aggressively, so container gardening is a great choice. Fresh or dried leaves are used in teas and iced drinks and also to add a minty flavour to food.

• Growing Instructions

Mint is an aggressive grower with a powerful menthol fragrance. It makes a wonderful cup of herbal tea and will add refreshing color and flavour to cold summer drinks and salads.

Mint seeds should be started indoors 4 weeks before the last frost date, or you can sow seeds outside in mid spring. Cover seeds very lightly with soil and water well. Transplant seedlings outdoors a couple weeks after the last spring frost. Space plants a good 60 cm apart, as they will grow quickly and soon fill in the open space.

Mint can be planted into the garden inside bottomless pots to prevent the roots from running rampant through other areas of the garden. Mint does grow well with many vegetables if it is confined to its own space. Its strong fragrance will deter pests and the flowers will draw in an abundance of beneficial pollinators.

Mint thrives in moist conditions, but if soil is kept on the dryer side, it won’t spread so vigorously. Mint should be well pruned to keep it in check. Cut back woody stems to promote lush, new growth.

Harvest leaves as needed throughout the year. Cutting the entire plant back to 6 cm above the ground halfway through the season will rejuvenate the plant and allow for a second harvest. To prepare for winter, cut the mint to the ground in the late fall and cover with mulch to insulate it from freezing temperatures.

Quick Facts

  • Ancient Egyptian medical text dating as early as 1550 BC includes mint.
  • Peppermint seeds will remain viable for 2 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin name:
    Mentha piperita
  • Life Cycle:
    Perennial
  • Days to Maturity:
    90
  • Canada Hardiness Zone:
    4-9
  • Planting Depth:
    2-3 mm
  • Plant Spacing:
    45-60 cm
  • Growth Habit:
    30-60 cm tall
Mint

Peppermint

from $1.98
per package
Product Overview
Our hydroponically grown Peppermint by Tiny Town Farms is intensely aromatic with a cool, crisp flavor and potent natural oils. Ideal for teas, desserts, cocktails, or medicinal use, this herb is cultivated pesticide-free in a controlled indoor environment for peak purity and year-round availability.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Peppermint
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Flavor Profile:
    Strong menthol flavor with a sharp, cooling sensation and slightly sweet finish
  • Texture:
    Tender yet slightly firm leaves with smooth edges and a crisp bite
Classification Information
  • Scientific Name:
    Mentha × piperita
  • Family:
    Lamiaceae
  • Type:
    Culinary & Medicinal Herb
  • Form:
    Fresh, loose-leaf
Trivia & Origin

Peppermint is a natural hybrid between watermint and spearmint, first cultivated in 18th-century England. It’s long been used in traditional medicine, aromatherapy, and cuisine around the world.

At Tiny Town Farms, our peppermint is grown indoors without soil or pesticides, preserving its natural oils and boosting its flavor and aroma.

How to Choose the Best Peppermint
Look for:
  • Deep green leaves with firm stems and a glossy finish
  • Strong, clean menthol aroma
Avoid:
  • Wilting, yellowing, or bruised leaves
  • Dull scent or brittle texture
How to Use & Enjoy
  • Beverages:
    Ideal for herbal teas, mojitos, lemonades, and smoothies
  • Culinary:
    Use in desserts, sauces, fruit salads, or yogurt
  • Medicinal & Aromatherapy:
    Infuse in oils, create steam baths, or use topically (DIY balm)
  • Pro Tip:
    Gently slap the leaves between your palms before using to activate natural oils and intensify the scent.
Storage & Freshness Tips
  • Short-Term:
    Keep in a jar of water like fresh flowers, lightly covered
  • Fridge:
    Wrap in a slightly damp paper towel and store in a breathable container for 5–7 days
  • Freezing:
    Chop and freeze in olive oil or water for cooking use
  • Avoid sealing tightly:
    Mint needs airflow to stay vibrant
Cooking & Recipe Ideas
Recommended Recipes:
  • [Homemade Peppermint Tea] (link)
  • [Chocolate Mint Mousse] (link)
  • [Fresh Mojito with Peppermint] (link)
Health Benefits
  • Naturally soothes digestion
  • Helps freshen breath
  • High in antioxidants
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 10)
NutrientAmount%RDI
Calories
7 kcal
–
Vitamin A
456 IU
9%
Vitamin C
3.8 mg
6%
Iron
0.9 mg
5%
Antioxidants
Very High
–

FAQs About Peppermint

May we also suggest …

    Farming Notes

    Peppermint

    • Product Description

    Peppermint is a perennial herb that produces hardy 18-24 inch tall plants with serrated dark green leaves. Peppermint is a hardy plant that spreads aggressively, so container gardening is a great choice. Fresh or dried leaves are used in teas and iced drinks and also to add a minty flavour to food.

    • Growing Instructions

    Mint is an aggressive grower with a powerful menthol fragrance. It makes a wonderful cup of herbal tea and will add refreshing color and flavour to cold summer drinks and salads.

    Mint seeds should be started indoors 4 weeks before the last frost date, or you can sow seeds outside in mid spring. Cover seeds very lightly with soil and water well. Transplant seedlings outdoors a couple weeks after the last spring frost. Space plants a good 60 cm apart, as they will grow quickly and soon fill in the open space.

    Mint can be planted into the garden inside bottomless pots to prevent the roots from running rampant through other areas of the garden. Mint does grow well with many vegetables if it is confined to its own space. Its strong fragrance will deter pests and the flowers will draw in an abundance of beneficial pollinators.

    Mint thrives in moist conditions, but if soil is kept on the dryer side, it won’t spread so vigorously. Mint should be well pruned to keep it in check. Cut back woody stems to promote lush, new growth.

    Harvest leaves as needed throughout the year. Cutting the entire plant back to 6 cm above the ground halfway through the season will rejuvenate the plant and allow for a second harvest. To prepare for winter, cut the mint to the ground in the late fall and cover with mulch to insulate it from freezing temperatures.

    Quick Facts

    • Ancient Egyptian medical text dating as early as 1550 BC includes mint.
    • Peppermint seeds will remain viable for 2 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin name:
      Mentha piperita
    • Life Cycle:
      Perennial
    • Days to Maturity:
      90
    • Canada Hardiness Zone:
      4-9
    • Planting Depth:
      2-3 mm
    • Plant Spacing:
      45-60 cm
    • Growth Habit:
      30-60 cm tall