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Leisure Splits Cilantro | Tiny Town Farms

Bright, Bold, and Pesticide-Free | Hydroponically Grown for Peak Freshness

Nutrition Information (per 10)
NutrientAmount%RDI
Calories
2 kcal
—
Vitamin K
62 mcg
52%
Vitamin A
337 IU
6%
Vitamin C
1.8 mg
3%
Antioxidants
High
—

FAQs About Leisure Splits Cilantro

What is Leisure Splits Cilantro?

A variety that grows slower, resists bolting, and produces bigger, more flavorful leaves—ideal for culinary use.

Is cilantro the same as coriander?

Yes and no – “Cilantro” refers to the leaves, while “coriander” usually refers to the seeds of the same plant.

Can I freeze cilantro?

Yes – chop and freeze in oil, or blend into pastes for sauces and soups.

Does cilantro taste like soap to some people?

Yes – due to a genetic variant, some people detect a soapy taste. But most find it bright, citrusy, and herbaceous.

Farming Notes

Leisure Splits Cilantro

• Product Description

Leisure Splits cilantro is an heirloom variety preferred by many growers for its ability to germinate quickly and evenly. Whole cilantro seeds usually contain two seeds, but this variety is called ‘’split’’ because the seeds are divided into two halves. An excellent variety, well-adapted for microgreens and early harvests.

Leisure Splits cilantro will reach 1-2 feet high at maturity and provide an abundance of aromatic green leaves that get darker as they age. Best performing as a cool-season crop, cilantro plants will bolt as the temperature rises. Plants will bear blossoms of small white flowers that turn into coriander seeds. A staple ingredient in Mexican and Chinese cooking, cilantro is a must in any garden!

Originally native to Northern Africa and Western Asia, cilantro has a long and rich history and has become one of the most cultivated herbs in the world. Its leaves and seeds have been cultivated for at least 8,000 years. Cilantro is an annual herb that is an absolute must-have for many Mexican and Asian recipes, adding a cooling taste to spicy dishes.

The seeds of the plants are referred to as coriander, and they can add a nice nutty floral flavour to many dishes.  The herbs can be used dried by substituting a teaspoon for a tablespoon and will need to be cooked to release the flavour. The coriander seeds need to be toasted before used whole or crushed in different recipes like curries and soups, otherwise, they might be a little tough to chew. Coriander is also a popular ingredient for adding a floral flavour to your pickling and brine.

• Growing Instructions

A staple herb in many Mexican and Indian dishes, the leaves and seeds of cilantro lend unique and unmistakable flavours. It is a welcome addition to any kitchen herb garden and will thrive in the cool spring and fall months.

Start seeds in individual pots indoors 8-10 weeks prior to the last spring frost. Or, sow directly into the garden after the last frost has passed. Seeds should be planted 5 mm deep and about 5 cm apart in rows with 30 cm of space in between. Plantings can be made every few weeks to ensure a steady supply throughout the season.

Thin seedlings to 15 cm apart after they sprout. Water the young plants regularly while they are getting established.  Once they’re settled, keep them moist but be careful not to overwater. Cilantro requires about 3 cm of water per week. Mulch around the plants to keep weeds down and feed a couple times throughout the season with a light nitrogen fertilizer.

Time your harvest during the cool weather. During the heat of the summer cilantro will bolt and go to seed, leaving the leaves bitter and basically inedible. When plants do bolt, let them reseed and enjoy the bounty of fresh new growth the following year. In this way, cilantro perpetuates itself and can provide multiple harvests for seasons to come.

Quick Facts

  • About five to ten percent of the population strongly dislike cilantro and coriander as it tastes like soap to them. This is said to be a genetic trait that is more prevalent in certain segments of the population.
  • Cilantro was introduced to the Americas during the 1600s, where it quickly gained popularity, especially in Mexico.
  • Cilantro seeds will remain viable for 5 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Coriandrum sativum
  • Life Cycle:
    Annual
  • Days to Maturity:
    50-60
  • Planting Depth:
    5 mm
  • Plant Spacing:
    10-15 cm
  • Growth Habit:
    30-80 cm tall
Cilantro

Leisure Splits Cilantro

from $1.99
per package
Product Overview
Our Leisure Splits Cilantro is a premium, slow-bolting variety grown hydroponically for a clean, full-flavored, and longer-lasting harvest. Known for its fragrant citrusy flavor and bright green leaves, this herb is ideal for everything from tacos and salsas to curries and dressings.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Leisure Splits Cilantro
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Flavor Profile:
    Bright, citrusy, with a hint of pepper and herbaceous notes
  • Texture:
    Tender stems with lacy, delicate leaves that hold their shape
Classification Information
  • Scientific Name:
    Coriandrum sativum
  • Family:
    Apiaceae
  • Variety:
    Leisure Splits Cilantro
  • Type:
    Culinary Herb (leaf)
Trivia & Origin

Cilantro has been cultivated for over 3,000 years and is one of the oldest known herbs. While native to the Mediterranean, it’s now a staple in Mexican, Indian, Thai, Middle Eastern, and Latin cuisines.

Our Leisure Splits variety is specially bred for slower bolting, meaning it resists flowering longer—so you get bigger leaves, better flavor, and longer shelf life.

How to Choose the Best Leisure Splits Cilantro
Look for:
  • Bright green, lacy leaves with strong citrusy aroma
  • Firm stems and no wilting or yellowing
Avoid:
  • Slimy, darkened leaves or a musty smell
How to Use & Enjoy
  • Fresh Garnish:
    Sprinkle over tacos, curries, stews, soups, or grain bowls
  • Sauces & Dressings:
    Use in chimichurri, green chutney, salsa verde, or herb oils
  • Cooking:
    Mix into rice, marinades, and broths (add near the end of cooking to preserve flavor)
  • Pro Tip:
    Combine with lime juice and avocado for a simple, fresh guacamole
Storage & Freshness Tips
  • Short-Term:
    Store upright in a glass of water, loosely covered with a produce bag
  • Refrigerator:
    Wrap in a damp paper towel in a container with airflow
  • Freezing:
    Chop and freeze in olive oil or make herb cubes for cooking
  • Cilantro is delicate – use it within 5–7 days for optimal freshness and flavor
Cooking & Recipe Ideas
Recommended Recipes:
  • [Fresh Cilantro Lime Rice] (link)
  • [Chimichurri with Cilantro & Parsley] (link)
  • [Cilantro Lime Dressing] (link)
Health Benefits
  • Promotes digestion
  • Excellent source
  • May support
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 10)
NutrientAmount%RDI
Calories
2 kcal
—
Vitamin K
62 mcg
52%
Vitamin A
337 IU
6%
Vitamin C
1.8 mg
3%
Antioxidants
High
—

FAQs About Leisure Splits Cilantro

May we also suggest …

    Farming Notes

    Leisure Splits Cilantro

    • Product Description

    Leisure Splits cilantro is an heirloom variety preferred by many growers for its ability to germinate quickly and evenly. Whole cilantro seeds usually contain two seeds, but this variety is called ‘’split’’ because the seeds are divided into two halves. An excellent variety, well-adapted for microgreens and early harvests.

    Leisure Splits cilantro will reach 1-2 feet high at maturity and provide an abundance of aromatic green leaves that get darker as they age. Best performing as a cool-season crop, cilantro plants will bolt as the temperature rises. Plants will bear blossoms of small white flowers that turn into coriander seeds. A staple ingredient in Mexican and Chinese cooking, cilantro is a must in any garden!

    Originally native to Northern Africa and Western Asia, cilantro has a long and rich history and has become one of the most cultivated herbs in the world. Its leaves and seeds have been cultivated for at least 8,000 years. Cilantro is an annual herb that is an absolute must-have for many Mexican and Asian recipes, adding a cooling taste to spicy dishes.

    The seeds of the plants are referred to as coriander, and they can add a nice nutty floral flavour to many dishes.  The herbs can be used dried by substituting a teaspoon for a tablespoon and will need to be cooked to release the flavour. The coriander seeds need to be toasted before used whole or crushed in different recipes like curries and soups, otherwise, they might be a little tough to chew. Coriander is also a popular ingredient for adding a floral flavour to your pickling and brine.

    • Growing Instructions

    A staple herb in many Mexican and Indian dishes, the leaves and seeds of cilantro lend unique and unmistakable flavours. It is a welcome addition to any kitchen herb garden and will thrive in the cool spring and fall months.

    Start seeds in individual pots indoors 8-10 weeks prior to the last spring frost. Or, sow directly into the garden after the last frost has passed. Seeds should be planted 5 mm deep and about 5 cm apart in rows with 30 cm of space in between. Plantings can be made every few weeks to ensure a steady supply throughout the season.

    Thin seedlings to 15 cm apart after they sprout. Water the young plants regularly while they are getting established.  Once they’re settled, keep them moist but be careful not to overwater. Cilantro requires about 3 cm of water per week. Mulch around the plants to keep weeds down and feed a couple times throughout the season with a light nitrogen fertilizer.

    Time your harvest during the cool weather. During the heat of the summer cilantro will bolt and go to seed, leaving the leaves bitter and basically inedible. When plants do bolt, let them reseed and enjoy the bounty of fresh new growth the following year. In this way, cilantro perpetuates itself and can provide multiple harvests for seasons to come.

    Quick Facts

    • About five to ten percent of the population strongly dislike cilantro and coriander as it tastes like soap to them. This is said to be a genetic trait that is more prevalent in certain segments of the population.
    • Cilantro was introduced to the Americas during the 1600s, where it quickly gained popularity, especially in Mexico.
    • Cilantro seeds will remain viable for 5 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin Name:
      Coriandrum sativum
    • Life Cycle:
      Annual
    • Days to Maturity:
      50-60
    • Planting Depth:
      5 mm
    • Plant Spacing:
      10-15 cm
    • Growth Habit:
      30-80 cm tall