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Gold Nugget Tomatoes | Tiny Town Farms

Sweet, Juicy & Vibrantly Golden | Hydroponically Grown, Pesticide-Free Cherry Tomatoes

Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
18 kcal
—
Vitamin C
13 mg
14%
Vitamin A
833 IU
17%
Lycopene
Moderate
Fiber
1.2 g
5%

FAQs About Gold Nugget Tomatoes

Are these tomatoes sweet?

Yes! They’re exceptionally sweet with low acidity, making them perfect for snacking.

Do you grow these year-round?

Yes—our hydroponic system allows for consistent year-round production.

Can I cook with these?

Absolutely! They’re fantastic roasted, grilled, or fresh in salads.

Are these certified organic?

Not certified, but they are grown 100% pesticide-free indoors.

Farming Notes

Gold Nugget Tomatoes

• Product Description

Developed specifically for cool climates by Dr. James Bagget at the Oregon State University, the Gold Nugget tomato was first introduced to the seed market in 1983. This cherry-tomato type is usually the first of any tomato variety to mature in the garden. The plants produce a large amount of small golden-coloured ping pong ball-sized tomatoes, slightly oval and measuring ¾ of an inch to 1 inch each. The fruits are virtually seedless during the early stages of growth and are not prone to cracking.

Gold Nugget is a compact variety, allowing for easy container gardening, and, if picked continuously, will outperform most other cherry tomato varieties. The flavour is memorable, like a sweet yellow pear with pineapple. They are delectable straight from the vine and can also be roasted, made into yellow ketchup, jams and soups.

• Growing Instructions

For most folks, tomatoes are an indispensable summer fruit. There are scores of heirloom varieties showcasing different shapes, sizes, colors, flavours and textures. Tap into this large selection when starting from seed. You have the ability to grow and eat your perfect tomato!

Start seeds indoors 6-8 weeks before the last spring frost date. In flats or individual pots, plant seeds at 1 cm. Make sure soil stays warm and moist. The ideal temperature for germination is 21°C. Keep seedlings under lights, a few centimeters away from the top of the plants and adjust as needed. An oscillating fan will provide the young plants some resistance. This will result in stockier stems and more structurally sound tomato plants. Seedlings should be hardened off a week prior to transplanting.

When the soil is 16°c and all danger of frost has passed it is time to transplant. Pinch off any sets of lower leaves that are yellow or faded so more of the stem can be buried. Place roots deeply into the hole to the point that the bottom leaves are just above the surface of the soil. Roots will sprout from the stalk and provide a stronger base for the plant.

Provide a site with full sun and well-drained soil. Water well, about 5cm/week, mulch and feed every two weeks. Leave fruits on the vine to ripen as long as possible.

There are two main categories of tomato plants: determinate and indeterminate.

A determinate tomato is a bush-type plant, usually reaching about three to four feet tall, making them ideal for the small-space gardener. The fruits of a determinate tomato plant ripen all at once, which is useful for those who want to grow tomatoes for canning.

Indeterminate tomatoes grow continuously until the first frost and can reach six to twenty feet in height. Indeterminate plants produce tomatoes all season long for a continuous harvest.

If indeterminate varieties are being grown, be sure to set up tall trellises or cages to support the wandering vines. One sturdy stake and some twine should suffice for determinate varieties.

Tomatoes can easily be frozen whole, but never refrigerate a tomato. This will deteriorate its fresh garden taste and texture. Enjoy fresh throughout the season and make multiple batches of sauce and salsa to savour through the winter.

Quick Facts

  • The ancestor of the tomato is native to South America, where the wild versions are the size of peas. The Spanish first introduced tomatoes to Europe during the 1500s. Unique varieties were developed over the next several hundred years to improve production, size, shape, colour, and flavour.
  • Tomato seeds will remain viable for 5 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Solanum lycopersicum
  • Life Cycle:
    Annual
  • Days to Maturity:
    65
  • Planting Depth:
    5 mm – 1 cm
  • Plant Spacing:
    45-60 cm
  • Row Spacing:
    120 cm
  • Growth Habit:
    Indeterminate
Tomato

Gold Nugget Tomatoes

from $3.97
per package
Product Overview
Our Gold Nugget Tomatoes are a small, round cherry variety known for their bright golden skin and intensely sweet, juicy flavor. Grown hydroponically at Tiny Town Farms, these tomatoes are pesticide-free, soil-free, and harvested fresh year-round – making them perfect for salads, snacking, roasting, or garnishing.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Gold Nugget Tomatoes
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Variety:
    Cherry tomato with low acidity and natural sweetness
  • Flavor Profile:
    Exceptionally sweet with low acidity and subtle fruity notes
  • Texture:
    Juicy, thin-skinned with a firm bite and tender interior
Classification Information
  • Scientific Name:
    Solanum lycopersicum
  • Family:
    Solanaceae
  • Variety:
    Gold Nugget Cherry Tomato
Trivia & Origin

Developed at Oregon State University, Gold Nugget Tomatoes were bred for their early harvest, sweet flavor, and eye-catching golden hue.

At Tiny Town Farms, they thrive in our hydroponic system, ripening consistently without exposure to soil pests or chemicals.

How to Choose the Best Gold Nugget Tomatoes
Look for:
  • Bright golden-yellow skin with slight orange blush when fully ripe
  • Firm, plump tomatoes with smooth skin
Avoid:
  • Soft spots, shriveling, or green shoulders
  • Overly soft or cracked skins
How to Use & Enjoy
  • Salads:
    Slice or use whole for bursts of color and sweetness
  • Roasted:
    Caramelize for a concentrated, jammy flavor
  • Bruschetta:
    Pair with basil and olive oil on toast
  • Cheese Boards:
    Their sweetness balances savory cheeses and charcuterie
  • Pro Tip:
    Roasting intensifies their natural sweetness – great for sauces or pasta toppings!
Storage & Freshness Tips
  • Countertop:
    Store at room temperature, out of direct sunlight
  • Shelf Life:
    5–7 days for peak flavor and texture
  • Refrigeration:
    Only if overly ripe – let return to room temp before eating
  • Do not wash before storing – wash gently before use
Cooking & Recipe Ideas
Recommended Recipes:
  • [Roasted Gold Nugget Tomato & Basil Bruschetta] (link)
  • [Golden Cherry Tomato Salad with Feta & Mint] (link)
  • [Pasta with Roasted Gold Nugget Tomato Sauce] (link)
Health Benefits
  • Good source of vitamin A and C
  • Contains lycopene and beta-carotene for antioxidant support
  • Naturally low in calories and high in hydration
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
18 kcal
—
Vitamin C
13 mg
14%
Vitamin A
833 IU
17%
Lycopene
Moderate
Fiber
1.2 g
5%

FAQs About Gold Nugget Tomatoes

Farming Notes

Gold Nugget Tomatoes

• Product Description

Developed specifically for cool climates by Dr. James Bagget at the Oregon State University, the Gold Nugget tomato was first introduced to the seed market in 1983. This cherry-tomato type is usually the first of any tomato variety to mature in the garden. The plants produce a large amount of small golden-coloured ping pong ball-sized tomatoes, slightly oval and measuring ¾ of an inch to 1 inch each. The fruits are virtually seedless during the early stages of growth and are not prone to cracking.

Gold Nugget is a compact variety, allowing for easy container gardening, and, if picked continuously, will outperform most other cherry tomato varieties. The flavour is memorable, like a sweet yellow pear with pineapple. They are delectable straight from the vine and can also be roasted, made into yellow ketchup, jams and soups.

• Growing Instructions

For most folks, tomatoes are an indispensable summer fruit. There are scores of heirloom varieties showcasing different shapes, sizes, colors, flavours and textures. Tap into this large selection when starting from seed. You have the ability to grow and eat your perfect tomato!

Start seeds indoors 6-8 weeks before the last spring frost date. In flats or individual pots, plant seeds at 1 cm. Make sure soil stays warm and moist. The ideal temperature for germination is 21°C. Keep seedlings under lights, a few centimeters away from the top of the plants and adjust as needed. An oscillating fan will provide the young plants some resistance. This will result in stockier stems and more structurally sound tomato plants. Seedlings should be hardened off a week prior to transplanting.

When the soil is 16°c and all danger of frost has passed it is time to transplant. Pinch off any sets of lower leaves that are yellow or faded so more of the stem can be buried. Place roots deeply into the hole to the point that the bottom leaves are just above the surface of the soil. Roots will sprout from the stalk and provide a stronger base for the plant.

Provide a site with full sun and well-drained soil. Water well, about 5cm/week, mulch and feed every two weeks. Leave fruits on the vine to ripen as long as possible.

There are two main categories of tomato plants: determinate and indeterminate.

A determinate tomato is a bush-type plant, usually reaching about three to four feet tall, making them ideal for the small-space gardener. The fruits of a determinate tomato plant ripen all at once, which is useful for those who want to grow tomatoes for canning.

Indeterminate tomatoes grow continuously until the first frost and can reach six to twenty feet in height. Indeterminate plants produce tomatoes all season long for a continuous harvest.

If indeterminate varieties are being grown, be sure to set up tall trellises or cages to support the wandering vines. One sturdy stake and some twine should suffice for determinate varieties.

Tomatoes can easily be frozen whole, but never refrigerate a tomato. This will deteriorate its fresh garden taste and texture. Enjoy fresh throughout the season and make multiple batches of sauce and salsa to savour through the winter.

Quick Facts

  • The ancestor of the tomato is native to South America, where the wild versions are the size of peas. The Spanish first introduced tomatoes to Europe during the 1500s. Unique varieties were developed over the next several hundred years to improve production, size, shape, colour, and flavour.
  • Tomato seeds will remain viable for 5 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Solanum lycopersicum
  • Life Cycle:
    Annual
  • Days to Maturity:
    65
  • Planting Depth:
    5 mm - 1 cm
  • Plant Spacing:
    45-60 cm
  • Row Spacing:
    120 cm
  • Growth Habit:
    Indeterminate