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Dwarf Blue Curled Scotch Kale | Tiny Town Farms

Compact, Curly & Cold-Hardy | Hydroponically Grown, Pesticide-Free Supergreen

Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
33 kcal
—
Vitamin A
9,800 IU
196%
Vitamin C
120 mg
133%
Vitamin K
820 mcg
683%
Fiber
3.7 g
13%
Calcium
135 mg
14%

FAQs About Dwarf Blue Curled Scotch Kale

What’s the difference between this and standard curly kale?

It’s shorter, tighter curled, and often more tender—but with all the nutritional power.

Can I eat it raw?

Yes, but it’s best when massaged or used in smaller amounts due to its dense texture.

Is it baby kale?

No – this is a compact heirloom variety, not a baby harvest, but its size is ideal for small dishes or mixed greens.

Organic?

Not certified, but it’s grown pesticide-free, indoors, and cleaner than most organic field crops.

Farming Notes

Dwarf Blue Curled Scotch Kale

• Product Description

Dwarf blue curled scotch kale is casually referred to as Vates or Blue Scotch. It produces broad, ruffled leaves that make an excellent garnish. But, this special heirloom variety is much more than an ornamental leaf to adorn your plate. DBCSK is an adaptation of the 19th-century dwarf green curled kale. It was pioneered in 1950 by the Virginia Truck Experiment Station, where much research was conducted on greens from 1907-1967.

DBCSK grows exceptionally well in the cool months of spring and fall. It thrives especially when planted in late summer and left to mature through the increasingly short and cool days. Quite cold-hardy, DBCSK retains its pleasant blue-green colour in frigid temperatures. The flavour and texture can be expected to improve after a few light frosts. With this outstanding variety, gardeners can enjoy fresh, delicious greens well into the winter!

DBCSK is an excellent choice for gardeners in search of a tender, tasty green. Frilled leaves shoot out from a central rosette, growing to be 30-40 cm long. The never-bitter leaves will appeal to the pickiest of eaters. It is remarkable as a salad green, steamed, added to soups and sandwiches or made into delectable chips in the oven.

This standard variety is the most commonly produced type of kale for good reason. It is easy to grow, super nutritious and slow to bolt —this curly kale has it all!

• Growing Instructions

Growing your own kale is quite a rewarding experience. Harvesting fresh, nutritious green leaves on demand is the delight of every gardener who values the health benefits and beauty of this cabbage relative.

To get a head start on the growing season, start seeds indoors three to five weeks before the last spring frost. Alternatively, kale seeds can be sown directly into the garden in the late summer, six to eight weeks before the first predicted frost. Plant seeds 1 cm deep, bearing in mind they ultimately should be spaced 45 cm apart upon reaching maturity. Soil should be kept evenly moist throughout the germination process until seedlings are well established. Germination occurs within a week in warm soil.

Kale grows best in a site that receives full sun. Plenty of direct light is important to maximize growth and yields, but the green leaves do appreciate afternoon shade, especially on hot summer days. Shade cloth can be used to relieve plants from the beating sun.

Leafy greens like kale require soil that is rich in nitrogen to feed their continual vegetative growth. Supplement the soil with compost at the time of planting and feed with a nitrogen-heavy fertilizer periodically throughout the growing season. Well-drained soil is crucial to overall health, otherwise waterlogged plants may become riddled with slugs and disease.

Ensure that your mature kale plants receive 3-4 cm of water per week, whether it be from precipitation or irrigation. The right amount of moisture helps keep the leaves crisp and flavourful. Nobody likes bitter and tough kale! Drop a layer of mulch to keep the roots moist and cool.

Kale responds well to planting and transplanting when soil temperatures are around 16 degrees. If sowing directly, a minimum of seven degrees is required. Expect to start harvesting the leaves about two months after planting. Always harvest by removing the older outer leaves. This signals to the centre that it needs to produce more, increasing yields. Store leaves in the refrigerator with a bit of moisture and ventilation and they will keep for a week plus.

The uses for your fresh kale are countless. Young, tender leaves are spectacular in salads, whereas larger leaves can be added to soups, casseroles, smoothies, made into crispy chips or even juiced to enjoy nutrient-dense health shots.

An easy-to-grow and maintain leafy green superfood, kale deserves a spot in every health-conscious grower’s garden.

Quick Facts

  • Kale seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Brassica oleracea sabellica
  • Life Cycle:
    Biennial, usually grown as an annual
  • Canada Hardiness Zone:
    8-9
  • Days to Maturity:
    55
  • Planting Depth:
    1 cm
  • Plant Spacing:
    45-60 cm
  • Row Spacing:
    60 cm
Kale

Dwarf Blue Curled Scotch Kale

from $4.50
per package
Product Overview
Dwarf Blue Curled Scotch Kale is a compact and curly heirloom kale variety known for its deep green-blue color, extra-frilly leaves, and robust cold-hardiness. Grown in Tiny Town Farms’ hydroponic system, it delivers maximum freshness, crunch, and nutrient density – with no pesticides, no soil, and year-round availability.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Dwarf Blue Curled Scotch Kale
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Flavor Profile:
    Rich, earthy, with a slightly peppery bite
  • Texture:
    Tight, frilly, curly leaves with a firm chew when raw and a buttery finish when cooked
Classification Information
  • Scientific Name:
    Brassica oleracea (Acephala group)
  • Family:
    Brassicaceae
  • Variety:
    Dwarf Blue Curled Scotch
  • Type:
    Leafy Green / Kale / Heirloom
Trivia & Origin

Originally from Scotland, this heirloom variety dates back to the 1800s, bred for tolerance to cold climates and dense nutritional content.

At Tiny Town Farms, our hydroponic method keeps this heritage plant vibrant and clean—no pests, dirt, or nutrient loss.

How to Choose the Best Dwarf Blue Curled Scotch Kale
Look for:
  • Tightly curled, dark green-blue leaves
  • Moisture-rich stems and no wilting
Avoid:
  • Yellowing or overly tough stems
  • Limp or flattened curls
How to Use & Enjoy
  • Sautéed & Roasted:
    A perfect kale for garlic sautés or crispy kale chips
  • Salads:
    Use young leaves or massage with olive oil for raw use
  • Soups & Stews:
    Stands up well to heat—ideal for lentil or bean soups
  • Smoothies:
    Use in small amounts for texture + nutrients
  • Pro Tip:
    Use the tight curls to trap dressing or seasoning—this kale holds flavor exceptionally well.
Storage & Freshness Tips
  • Refrigerator::
    Store unwashed in a cloth or ventilated bag
  • Shelf Life::
    7–10 days with proper storage
  • Freezing::
    Blanch, squeeze dry, and freeze for long-term cooking use
  • Always wash just before use, not before storing
Cooking & Recipe Ideas
Recommended Recipes:
  • [Crispy Curly Kale Chips] (link)
  • [Garlic Sautéed Scotch Kale] (link)
  • [Scottish Kale & Barley Soup] (link)
Health Benefits
  • Strong in vitamins A, C, and K
  • Excellent source of fiber, calcium, and iron
  • Antioxidant-rich, supports bone, blood, and immune health
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
33 kcal
—
Vitamin A
9,800 IU
196%
Vitamin C
120 mg
133%
Vitamin K
820 mcg
683%
Fiber
3.7 g
13%
Calcium
135 mg
14%

FAQs About Dwarf Blue Curled Scotch Kale

May we also suggest …

    Farming Notes

    Dwarf Blue Curled Scotch Kale

    • Product Description

    Dwarf blue curled scotch kale is casually referred to as Vates or Blue Scotch. It produces broad, ruffled leaves that make an excellent garnish. But, this special heirloom variety is much more than an ornamental leaf to adorn your plate. DBCSK is an adaptation of the 19th-century dwarf green curled kale. It was pioneered in 1950 by the Virginia Truck Experiment Station, where much research was conducted on greens from 1907-1967.

    DBCSK grows exceptionally well in the cool months of spring and fall. It thrives especially when planted in late summer and left to mature through the increasingly short and cool days. Quite cold-hardy, DBCSK retains its pleasant blue-green colour in frigid temperatures. The flavour and texture can be expected to improve after a few light frosts. With this outstanding variety, gardeners can enjoy fresh, delicious greens well into the winter!

    DBCSK is an excellent choice for gardeners in search of a tender, tasty green. Frilled leaves shoot out from a central rosette, growing to be 30-40 cm long. The never-bitter leaves will appeal to the pickiest of eaters. It is remarkable as a salad green, steamed, added to soups and sandwiches or made into delectable chips in the oven.

    This standard variety is the most commonly produced type of kale for good reason. It is easy to grow, super nutritious and slow to bolt —this curly kale has it all!

    • Growing Instructions

    Growing your own kale is quite a rewarding experience. Harvesting fresh, nutritious green leaves on demand is the delight of every gardener who values the health benefits and beauty of this cabbage relative.

    To get a head start on the growing season, start seeds indoors three to five weeks before the last spring frost. Alternatively, kale seeds can be sown directly into the garden in the late summer, six to eight weeks before the first predicted frost. Plant seeds 1 cm deep, bearing in mind they ultimately should be spaced 45 cm apart upon reaching maturity. Soil should be kept evenly moist throughout the germination process until seedlings are well established. Germination occurs within a week in warm soil.

    Kale grows best in a site that receives full sun. Plenty of direct light is important to maximize growth and yields, but the green leaves do appreciate afternoon shade, especially on hot summer days. Shade cloth can be used to relieve plants from the beating sun.

    Leafy greens like kale require soil that is rich in nitrogen to feed their continual vegetative growth. Supplement the soil with compost at the time of planting and feed with a nitrogen-heavy fertilizer periodically throughout the growing season. Well-drained soil is crucial to overall health, otherwise waterlogged plants may become riddled with slugs and disease.

    Ensure that your mature kale plants receive 3-4 cm of water per week, whether it be from precipitation or irrigation. The right amount of moisture helps keep the leaves crisp and flavourful. Nobody likes bitter and tough kale! Drop a layer of mulch to keep the roots moist and cool.

    Kale responds well to planting and transplanting when soil temperatures are around 16 degrees. If sowing directly, a minimum of seven degrees is required. Expect to start harvesting the leaves about two months after planting. Always harvest by removing the older outer leaves. This signals to the centre that it needs to produce more, increasing yields. Store leaves in the refrigerator with a bit of moisture and ventilation and they will keep for a week plus.

    The uses for your fresh kale are countless. Young, tender leaves are spectacular in salads, whereas larger leaves can be added to soups, casseroles, smoothies, made into crispy chips or even juiced to enjoy nutrient-dense health shots.

    An easy-to-grow and maintain leafy green superfood, kale deserves a spot in every health-conscious grower’s garden.

    Quick Facts

    • Kale seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin Name:
      Brassica oleracea sabellica
    • Life Cycle:
      Biennial, usually grown as an annual
    • Canada Hardiness Zone:
      8-9
    • Days to Maturity:
      55
    • Planting Depth:
      1 cm
    • Plant Spacing:
      45-60 cm
    • Row Spacing:
      60 cm