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Common Chives | Tiny Town Farms

Mild, Onion-Like Flavor | Hydroponically Grown & Pesticide-Free

Nutrition Information (per 10)
NutrientAmount%RDI
Calories
3 kcal
—
Vitamin K
64 mcg
53%
Vitamin C
4.7 mg
8%
Folate
26 mcg
6%
Antioxidants
High
—

FAQs About Common Chives

Are chives the same as green onions?

No – chives are thinner and milder than green onions and are used more like an herb or garnish.

Can I cook chives?

Yes, but they’re best used fresh or added late in cooking to preserve their flavor.

Can chives be frozen?

Yes – chop and freeze in olive oil or water cubes. Ideal for soups, sauces, and stir-fries.

Are your chives organic?

Our chives are not certified organic, but they’re grown indoors, pesticide-free, and without synthetic fertilizers.

Farming Notes

Common Chives

• Product Description

Chives are a perennial culinary herb with a nice mild onion flavour. The narrow, grass-like leaves are perfect for salads and the delicate purple flowers are edible and delicious. Makes a great edging in the garden and will also grow nicely in containers.

• Growing Instructions

This piquant perennial is a favorite to add fresh to salads, soups and just about any other dish! The bright green shoots reliably and readily spring up every year and supply gardeners with plenty of their signature onion flavour.

Seed can be started indoors 6-8 weeks before the last frost. When sowing directly outdoors, plant seeds as soon as the soil can be worked in the spring. Seeds should be planted 5mm deep and covered lightly with soil. After germination, thin plants to 10-15 cm apart. Transplant outside when seedlings are well established, the danger of frost has passed and soil temperatures are around 15 degrees. A site with fertile, well-drained soil and full sun will provide the best growing conditions.

Once established, chives are quite hardy and will grow productively with little required maintenance. Mulch around the base of the plant is helpful, to protect their shallow bulbs and conserve moisture. Remove the appealing and edible flowers before they go to seed. If seeds are left to scatter, you will surely see the little onion-like sprouts emerging all throughout your garden the next season.

It is a good idea to divide chive bunches every few years. Break them into clumps of 10-12 small bulbs and replant or share with friends and neighbors. Chives taste best harvested about 30 days after transplanting. Be sure to cut down to the base of the plant. Harvest multiple times per year and enjoy the pungent flavor and health benefits of this prolific perennial regularly.

Quick Facts

  • Chives are repulsive to insects in general but their flowers provide a great deal of nectar for bees and other beneficial pollinators.
  • Chive blossoms can be tossed in a salad or, more commonly, used to garnish a dish.
  • Chive seeds will remain viable for 1 year if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Allium schoenoprasum
  • Life Cycle:
    Perrenial
  • Canada Hardiness Zone:
    4-9
  • Days to Maturity:
    90
  • Planting Depth:
    5 mm
  • Plant Spacing:
    15-30 cm
  • Growth Habit:
    30 cm tall
Chives

Common Chives

from $2.49
per package
Product Overview
Our Common Chives are delicately flavored, slender green herbs with a mild onion taste and vibrant green color. Grown hydroponically indoors at Tiny Town Farms, they’re free of pesticides, packed with nutrients, and harvested fresh year-round. Perfect for garnishes, sauces, eggs, soups, and more.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Common Chives
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Flavor Profile:
    Mild, fresh onion flavor with grassy undertones
  • Texture:
    Fine, tubular stems with a slight crisp bite when raw
Classification Information
  • Scientific Name:
    Allium schoenoprasum
  • Family:
    Amaryllidaceae
  • Type:
    Leaf Herb (Allium, like onion/garlic)
Trivia & Origin

Chives are native to Europe and Asia, and have been cultivated for over 5,000 years. They’re the smallest member of the onion family, yet they’re big in flavor and versatility.

In medieval times, chives were believed to ward off evil spirits—and today, they’re loved by chefs for their ability to elevate dishes without overpowering them.

How to Choose the Best Common Chives
Look for:
  • Vivid green, uniform stalks
  • Crisp, upright stems with no wilting or browning
Avoid:
  • Yellowing, limp, or slimy chives
  • Strong sulfurous odor (sign of decay)
How to Use & Enjoy
  • Egg Dishes:
    Omelets, frittatas, scrambled eggs, and quiches
  • Potatoes & Cream-Based Recipes:
    Sour cream dips, mashed potatoes, baked potato garnish
  • Dressings & Sauces:
    Creamy herb dressings, chive butter, compound butters
  • Meat & Fish:
    Sprinkle over grilled steak, salmon, or white fish
  • Pro Tip:
    Add fresh chives at the end of cooking to preserve their delicate flavor and aroma
Storage & Freshness Tips
  • Refrigerator:
    Wrap in a dry paper towel and place in a container or silicone bag
  • Shelf Life:
    Lasts up to 7–10 days refrigerated
  • Freezing:
    Chop and freeze in ice cube trays with oil or water for later use in cooked dishes
  • Don’t wash until use:
    excess moisture shortens shelf life
Cooking & Recipe Ideas
Recommended Recipes:
  • [Chive & Sour Cream Dip] (link)
  • [Chive-Butter Roasted Potatoes] (link)
  • [Scrambled Eggs with Fresh Chives] (link)
Health Benefits
  • High in Vitamin K
  • Contains powerful antioxidants
  • May aid digestion
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 10)
NutrientAmount%RDI
Calories
3 kcal
—
Vitamin K
64 mcg
53%
Vitamin C
4.7 mg
8%
Folate
26 mcg
6%
Antioxidants
High
—

FAQs About Common Chives

May we also suggest …

    Farming Notes

    Common Chives

    • Product Description

    Chives are a perennial culinary herb with a nice mild onion flavour. The narrow, grass-like leaves are perfect for salads and the delicate purple flowers are edible and delicious. Makes a great edging in the garden and will also grow nicely in containers.

    • Growing Instructions

    This piquant perennial is a favorite to add fresh to salads, soups and just about any other dish! The bright green shoots reliably and readily spring up every year and supply gardeners with plenty of their signature onion flavour.

    Seed can be started indoors 6-8 weeks before the last frost. When sowing directly outdoors, plant seeds as soon as the soil can be worked in the spring. Seeds should be planted 5mm deep and covered lightly with soil. After germination, thin plants to 10-15 cm apart. Transplant outside when seedlings are well established, the danger of frost has passed and soil temperatures are around 15 degrees. A site with fertile, well-drained soil and full sun will provide the best growing conditions.

    Once established, chives are quite hardy and will grow productively with little required maintenance. Mulch around the base of the plant is helpful, to protect their shallow bulbs and conserve moisture. Remove the appealing and edible flowers before they go to seed. If seeds are left to scatter, you will surely see the little onion-like sprouts emerging all throughout your garden the next season.

    It is a good idea to divide chive bunches every few years. Break them into clumps of 10-12 small bulbs and replant or share with friends and neighbors. Chives taste best harvested about 30 days after transplanting. Be sure to cut down to the base of the plant. Harvest multiple times per year and enjoy the pungent flavor and health benefits of this prolific perennial regularly.

    Quick Facts

    • Chives are repulsive to insects in general but their flowers provide a great deal of nectar for bees and other beneficial pollinators.
    • Chive blossoms can be tossed in a salad or, more commonly, used to garnish a dish.
    • Chive seeds will remain viable for 1 year if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin Name:
      Allium schoenoprasum
    • Life Cycle:
      Perrenial
    • Canada Hardiness Zone:
      4-9
    • Days to Maturity:
      90
    • Planting Depth:
      5 mm
    • Plant Spacing:
      15-30 cm
    • Growth Habit:
      30 cm tall