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Cimmaron Lettuce | Tiny Town Farms

Bold Color, Crisp Texture, and Pesticide-Free | Hydroponically Grown for Premium Freshness

Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
17 kcal
—
Vitamin A
7400 IU
148%
Folate
38 mcg
10%
Vitamin K
97 mcg
81%
Antioxidants
Very High
++

FAQs About Cimmaron Lettuce

What makes Cimmaron different from other romaine?

Its red-tinted leaves and heirloom lineage make it stand out in both nutrition and presentation.

Can I grill it like other romaine types?

Absolutely! It’s sturdy enough for grilling, roasting, or searing.

Is it bitter?

No – Cimmaron is mild and slightly sweet, not bitter like some red lettuces.

Is your lettuce organic?

While not certified organic, it’s grown pesticide-free in a controlled hydroponic environment.

Farming Notes

Cimmaron Lettuce

• Product Description

This old heirloom romaine lettuce produces 10”-12” bronze-red leaves with good flavour and crisp texture. One of the slowest varieties to bolt, Cimmaron romaine lettuce can be grown all season for prolonged harvest. Great for adding colour to salad mixes.

• Growing Instructions

Lettuce is the cornerstone of many great salads. And with so many varieties to choose from, why not grow your own and make a custom greens mix?

Lettuce seeds can be directly sown as soon as the garden can be worked and the soil reaches at least 4°C. Seeds will germinate best between 13 and 18°C. If you want to get a head start, seeds may be started indoors 4-6 weeks before the last spring frost. Plant in flats 1 cm deep, every 3 cm. Thin seedlings to 25 cm apart when they have 3-4 true leaves.

Lettuce likes sunny spots, but will tolerate some shade, especially in the hot summer months. Make sure the soil is loose and well drained. If sowing directly, pay extra attention to the consistency of the soil. Because of the seed’s small size, the bed should be well tilled and free of any debris. Transplant when seedlings have 4-6 true leaves and a well-established root system. Water thoroughly after transplanting.

Spacing in the garden is dependent on the type and variety of lettuce. If leaves become wilted, you can be sure that water is needed. Sprinkle the leaves with water anytime of day and keep the soil evenly moist. If needed, use row covers or shade cloth to shelter from the sun and prevent drying out. You can also map out the garden so that the lettuce will be shaded by some taller crops.

Mulch around the plants to keep the shallow roots cool and moist. If weeds do emerge among the lettuce, promptly and carefully remove them. Don’t let heads surpass their readiness date, leaves will become tough and bitter. Refer to the specific instructions for your variety.

Loose leaf, butterhead and romaine types can be harvested by collecting the outer leaves and allowing the centre to continue growing. Crisp head lettuces should be cut whole when the heads are full and dense. The morning is the best time to harvest, leaves will be crisp and fresh.

Quick Facts

  • Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. This plant was then selectively bred by the Egyptians for its edible leaves as early as 3,000 BC. The domestication of lettuce over the millenniums has resulted in several changes: delayed bolting, larger seeds, larger leaves and heads, better taste and texture, and different leaf shapes and colours.
  • Lettuce is a cool-weather crop so it needs partial shade during the hot summer months or the leaves need to be misted on hot days.
  • Allow enough space between the seeds to grow as overcrowding can cause lettuce to turn bitter.
  • There are four main types of lettuces: crisphead, butterhead, romaine and loose-leaf.
  • Lettuce seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

Planting Details

  • Latin Name:
    Lactuca sativa
  • Days to Maturity:
    60-70
  • Life Cycle:
    Annual
  • Start Indoors or Cold Frame:
    4-6 weeks before final spring frost
  • Seeds Per 5 cm Cell:
    2-3
  • Planting Depth:
    0.5 cm
  • Days to Germination:
    3-12
  • Optimal Soil Temperature for Germination:
    18-22°C ( Seeds can germinate well in soils as low as 5°C but do poorly above 24°C)
  • Seedlings Optminal Daytime Temperature:
    16-18°C
  • Days from transplanting to mature crop:
    40
  • Transplant Seedlings:
    25-30 cm apart ( For mini-heads, transplant 15 cm apart in a grid )
  • Direct Sowing for Baby Leaf:
    10 seeds every 5 cm in rows 5-10 cm apart. ( Cut 2-3 cm above the growing point when leaves are about 10 cm long)
  • Direct Sowing:
    As soon as the soil can be worked ( Young plants properly hardened can grow at temperatures as a low as -5°C)
  • Seed Spacing:
    3-4 seeds every 10 cm
  • Thinning Seedlings:
    25-30 cm apart
  • Row Spacing:
    30-45 cm
  • Plant Height:
    15-30 cm
  • Harvest:
    Snip large outer leaves to allow the small leaves to mature. Cut alternating plants to extend the harvest window.
  • Average Seeds Needed Per 10 m Row:
    200
  • Average Yield Per 10 m Row:
    35 heads
Lettuces

Cimmaron Lettuce

from $3.99
per package
Product Overview
Cimmaron Lettuce is a visually striking, red romaine variety with deep burgundy leaves and a crisp green heart. Grown hydroponically at Tiny Town Farms, it offers the hearty crunch of romaine with the rich color of red leaf lettuce, all while being pesticide-free and available year-round.
  • Pesticide-Free & Non-GMO
    Clean, safe, and nutrient-rich
  • Sustainably Grown
    Using 90% less water than traditional farming
  • Why Choose Hydroponic Cimmaron Lettuce
  • Longer shelf life
  • Free from soil contaminants
  • Packed with vitamins and minerals
  • Harvested at the Peak of Freshness
Flavour & Texture
  • Flavor Profile:
    Mild, slightly nutty, with a crisp, clean finish
  • Texture:
    Crunchy green core with tender, red-tinted outer leaves
Classification Information
  • Scientific Name:
    Lactuca sativa
  • Family:
    Asteraceae
  • Variety:
    Cimmaron Lettuce (Red Romaine)
  • Type:
    Romaine Lettuce
Trivia & Origin

Cimmaron Lettuce dates back to the 1700s and is considered a heirloom variety. Originally cultivated in Europe, it became prized for its cold tolerance and striking reddish-bronze leaves.

At Tiny Town Farms, Cimmaron thrives in our hydroponic system, growing tall, clean, and vibrant – without any soil or chemicals.

How to Choose the Best Cimmaron Lettuce
Look for:
  • Deep burgundy outer leaves with a crisp green heart
  • Tight structure and fresh aroma
Avoid:
  • Wilting tips or yellowing leaves
  • Slimy or overly soft stems
How to Use & Enjoy
  • Salads:
    Adds color and crunch – pair with citrus vinaigrettes or blue cheese
  • Wraps & Lettuce Cups:
    Use large leaves for wraps with grilled proteins
  • Grilled or Roasted:
    Holds shape well – cut in half and char over a flame
  • Breakfast Bowls:
    A base for poached eggs or avocado toast combos
  • Pro Tip:
    Its dark red pigments are rich in anthocyanins , which offer antioxidant benefits and visual appeal on the plate.
Storage & Freshness Tips
  • Refrigerator:
    Keep in a container or cloth produce bag with a dry paper towel
  • Shelf Life:
    Fresh for up to 10 days
  • Revive Tip:
    Soak in ice water for 3 – 5 minutes to refresh wilted leaves
  • Wash only before use:
    to prevent early spoilage.
Cooking & Recipe Ideas
Recommended Recipes:
  • [Grilled Red Romaine with Garlic Dressing] (link)
  • [Cimmaron Caesar Salad with Crispy Chickpeas] (link)
  • [Lettuce Wraps with Ginger Chicken] (link)
Health Benefits
  • Supports eye health and immune function
  • Rich in Vitamin K for bones and blood clotting
  • Contains anthocyanins, which may reduce inflammation
Sustainability & Farming Method
  • Grown Hydroponically Using 90% Less Water
  • Pesticide-Free, Non-GMO, and Harvested at their Peak of Freshness
  • Eco-Friendly Packaging for Minimal Waste
Why Hydroponic Farming?
  • Uses significantly less water than traditional farming
  • No synthetic pesticides or fertilizers
  • Protects crops from soil-borne diseases and contamination
  • Reduces the carbon footprint with year-round production
  • Grown indoors with zero exposure to weather, pests, or contaminants – resulting in consistent, gourmet-quality
Nutrition Information (per 100g)
NutrientAmount%RDI
Calories
17 kcal
—
Vitamin A
7400 IU
148%
Folate
38 mcg
10%
Vitamin K
97 mcg
81%
Antioxidants
Very High
++

FAQs About Cimmaron Lettuce

May we also suggest …

    Farming Notes

    Cimmaron Lettuce

    • Product Description

    This old heirloom romaine lettuce produces 10”-12” bronze-red leaves with good flavour and crisp texture. One of the slowest varieties to bolt, Cimmaron romaine lettuce can be grown all season for prolonged harvest. Great for adding colour to salad mixes.

    • Growing Instructions

    Lettuce is the cornerstone of many great salads. And with so many varieties to choose from, why not grow your own and make a custom greens mix?

    Lettuce seeds can be directly sown as soon as the garden can be worked and the soil reaches at least 4°C. Seeds will germinate best between 13 and 18°C. If you want to get a head start, seeds may be started indoors 4-6 weeks before the last spring frost. Plant in flats 1 cm deep, every 3 cm. Thin seedlings to 25 cm apart when they have 3-4 true leaves.

    Lettuce likes sunny spots, but will tolerate some shade, especially in the hot summer months. Make sure the soil is loose and well drained. If sowing directly, pay extra attention to the consistency of the soil. Because of the seed’s small size, the bed should be well tilled and free of any debris. Transplant when seedlings have 4-6 true leaves and a well-established root system. Water thoroughly after transplanting.

    Spacing in the garden is dependent on the type and variety of lettuce. If leaves become wilted, you can be sure that water is needed. Sprinkle the leaves with water anytime of day and keep the soil evenly moist. If needed, use row covers or shade cloth to shelter from the sun and prevent drying out. You can also map out the garden so that the lettuce will be shaded by some taller crops.

    Mulch around the plants to keep the shallow roots cool and moist. If weeds do emerge among the lettuce, promptly and carefully remove them. Don’t let heads surpass their readiness date, leaves will become tough and bitter. Refer to the specific instructions for your variety.

    Loose leaf, butterhead and romaine types can be harvested by collecting the outer leaves and allowing the centre to continue growing. Crisp head lettuces should be cut whole when the heads are full and dense. The morning is the best time to harvest, leaves will be crisp and fresh.

    Quick Facts

    • Lettuce was first cultivated in ancient Egypt for the production of oil from its seeds. This plant was then selectively bred by the Egyptians for its edible leaves as early as 3,000 BC. The domestication of lettuce over the millenniums has resulted in several changes: delayed bolting, larger seeds, larger leaves and heads, better taste and texture, and different leaf shapes and colours.
    • Lettuce is a cool-weather crop so it needs partial shade during the hot summer months or the leaves need to be misted on hot days.
    • Allow enough space between the seeds to grow as overcrowding can cause lettuce to turn bitter.
    • There are four main types of lettuces: crisphead, butterhead, romaine and loose-leaf.
    • Lettuce seeds will remain viable for 4 years if stored in a cool, dark place, ideally between 4 and 10⁰C. After that, the germination rate may start to go down.

    Planting Details

    • Latin Name:
      Lactuca sativa
    • Days to Maturity:
      60-70
    • Life Cycle:
      Annual
    • Start Indoors or Cold Frame:
      4-6 weeks before final spring frost
    • Seeds Per 5 cm Cell:
      2-3
    • Planting Depth:
      0.5 cm
    • Days to Germination:
      3-12
    • Optimal Soil Temperature for Germination:
      18-22°C ( Seeds can germinate well in soils as low as 5°C but do poorly above 24°C)
    • Seedlings Optminal Daytime Temperature:
      16-18°C
    • Days from transplanting to mature crop:
      40
    • Transplant Seedlings:
      25-30 cm apart ( For mini-heads, transplant 15 cm apart in a grid )
    • Direct Sowing for Baby Leaf:
      10 seeds every 5 cm in rows 5-10 cm apart. ( Cut 2-3 cm above the growing point when leaves are about 10 cm long)
    • Direct Sowing:
      As soon as the soil can be worked ( Young plants properly hardened can grow at temperatures as a low as -5°C)
    • Seed Spacing:
      3-4 seeds every 10 cm
    • Thinning Seedlings:
      25-30 cm apart
    • Row Spacing:
      30-45 cm
    • Plant Height:
      15-30 cm
    • Harvest:
      Snip large outer leaves to allow the small leaves to mature. Cut alternating plants to extend the harvest window.
    • Average Seeds Needed Per 10 m Row:
      200
    • Average Yield Per 10 m Row:
      35 heads